For me, the pork shoulder added minimal additional flavour for the extra work (more difficult to fit in even my largest tray to marinade, fit in the pan, cutting around bones and fat when plating up) so I’d definitely use pork loin for this in future (no bones, no fuss). While I loved the flavours, I was skeptical about the choice to use pork shoulder instead of chops. Miso-Glazed Park from Cook This Book by Molly Baz Flavour: 5/5 Instructions: 4/5 Difficulty: 2/5 This recipe stood out to me straight away when my friend lended me the book. #fennel #caramelisedfennel #roastedvegetables #homecooking #recipereview'. Or potentially roasting at a slightly higher temperature/on fan so the fennel doesn’t get quite as soft and the outer layer still crisps. I think some panko bread crumbs would do wonders baked in on the fennel with the parmesan. I would have liked a little more crunch as well. #fennel #caramelisedfennel #roastedvegetables #homecooking #recipereviewĤ85 Likes, TikTok video from taylor 'Caramelised Fennel with Parmy Frico from Cook This Book by Baz Flavour: 4.5/5 Instructions: 4.5/5 Difficulty: 1/5 I’ve never had roasted fennel and Im devastated I hadn’t tried it sooner after discovering how tasty it is! I needed to up the cook time of the fennel at least 5min to get as crispy and caramelised as desired/ pictured in the book.

Caramelised Fennel with Parmy Frico from Cook This Book by Baz Flavour: 4.5/5 Instructions: 4.5/5 Difficulty: 1/5 I’ve never had roasted fennel and Im devastated I hadn’t tried it sooner after discovering how tasty it is! I needed to up the cook time of the fennel at least 5min to get as crispy and caramelised as desired/ pictured in the book.

Molly baz cook this book review